10 Easy Indian Airfryer Recipes Veg | Quick & Delicious Ideas

Spicy, crispy, and oh-so-satisfying, these airfryer recipes Indian are about to become your new best friend in the kitchen. Whether you’re a busy parent, a student, or just someone who loves easy airfryer recipes, these vegetarian snacks and meals are perfect for every day.

Why We Love These Airfryer Recipes

I used to think my airfryer was just for reheating fries, but that little machine has totally changed my snack game. I personally own a Philips airfryer (and absolutely love it), but any brand of airfryer will work just as well to make these delicious recipes. From crispy aloo gobi to tandoori-style paneer, these airfryer recipes veg are healthy, easy to make, and packed with flavor, just like Mom’s cooking, but with way less oil. Plus, they’re great for anyone who wants to try Philips airfryer recipes, but you can definitely use whatever airfryer you already have at home.

1. Airfryer Aloo Gobi (Lazy-Day Version)

When you want ghar ka khana without the stovetop mess, this easy airfryer recipe is a lifesaver. My husband hates Gobi so I use this recipe to feed him that and he happily eats it. 

Ingredients:

• 2 cups cauliflower florets (Gobi – गोभी)
  
• 1 potato, diced (Aloo – आलू)
  
• 1 tsp turmeric (Haldi – हल्दी)
  
• 1 tsp cumin + coriander powder (Jeera + Dhania powder – जीरा + धनिया पाउडर)
  
• Salt (Namak – नमक)
  
• 1 tbsp mustard oil (Sarson ka tel – सरसों का तेल)

Instructions:

1. Toss everything together in a bowl.
   
2. Preheat your airfryer to 180°C.
   
3. Cook for 15–20 minutes, shaking halfway.
   
4. Sprinkle with coriander and a squeeze of lemon.
   

2. Airfryer Tandoori Paneer

Craving restaurant-style paneer tikka? This Indian airfryer recipe brings the flavor without the tandoor. I personally don’t like paneer that much but this recipe makes it taste so much better. 

Ingredients:

• 250g paneer, cubed (Paneer – पनीर)
  
• ½ cup thick yogurt (Dahi – दही) – (hung curd works best – हंग दही)
  
• 1 tsp ginger-garlic paste (Adrak-Lahsun ka paste – अदरक-लहसुन का पेस्ट)
  
• 1 tsp red chili powder (Lal mirch powder – लाल मिर्च पाउडर)
  
• ½ tsp garam masala (Garam masala – गरम मसाला)
  
• 1 tbsp mustard oil (Sarson ka tel – सरसों का तेल)
  
• Salt (Namak – नमक)
  
• Optional: bell peppers, onions (Shimlamirch, pyaz – शिमला मिर्च, प्याज़)
  

Instructions:

1. Mix all the ingredients in a bowl and marinate for 30 minutes (overnight for extra flavor).
   
2. Preheat the airfryer to 200°C.
   
3. Airfry for 12 minutes, flipping halfway.
   
4. Serve hot with green chutney and lemon wedges.

3. Airfryer Veggie Nuggets

My family avoids too many veggies in one dish but this is perfect to feed them without knowing. It is a fun way to sneak veggies into your day, these nuggets are a favorite among kids and grown-ups too. 

Ingredients:

• 1 cup boiled mixed veggies (peas, carrots, corn) – (Mishrit sabzi – मिक्स सब्ज़ी: मटर, गाजर, मक्का)
  
• 1 boiled potato (Aloo – आलू)
  
• ½ cup breadcrumbs (Breadcrumbs – ब्रेडक्रम्ब्स)
  
• Salt, pepper, herbs (Namak, Kali Mirch, Jari-Booti – नमक, काली मिर्च, जड़ी-बूटी)
  
• 1 tbsp oil (Tel – तेल)

Instructions:

1. Mash everything together to make a soft dough.
   
2. Shape into small nuggets or tikkis.
   
3. Airfry at 180°C for 10–12 minutes until golden.
   

Serving Idea: These nuggets freeze well, great for busy mornings or snack attacks.

4. Cheesy Corn Balls (Airfryer-Style)

Forget deep-frying, these airfryer recipes give you all the cheesy goodness without the mess.

Ingredients:

• 1 cup boiled corn (Makka – मक्का)
  
• ½ cup grated cheese (mozzarella or processed) (Cheese – चीज़)
  
• 1 tbsp cornflour (Makka ka atta – मक्का का आटा)
  
• ¼ cup breadcrumbs (Breadcrumbs – ब्रेडक्रम्ब्स)
  
• Chili flakes, salt (Lal mirch ke flakes, namak – लाल मिर्च के फ्लेक्स, नमक)
  
• 1 tbsp oil (Tel – तेल)

Instructions:

1. Mix all the ingredients together.
   
2. Roll into small balls.
   
3. Airfry at 200°C for 10 minutes.

5. Masala Chickpeas (The Ultimate Chai-Time Snack)

This recipe is our favourite for tea time, my in laws loves it so so much that i have to stock it for them. One of the easiest Indian airfryer recipes, crunchy, spicy, and so addictive.

Ingredients:

• 1 cup boiled chickpeas (dry them well) (Chana – चना)
  
• Chaat masala, paprika, cumin powder (Chaat masala – चाट मसाला, Paprika – पपरिका, Jeera powder – जीरा पाउडर)
  
• Salt (Namak – नमक)
  
• 1 tbsp oil (Tel – तेल)
  

Instructions:

1. Toss the chickpeas with spices and oil.
   
2. Airfry at 180°C for 15 minutes, shaking halfway.
   
3. Let them cool to get extra crispy!

6. Airfryer Samosa (Shortcut Version)

Growing up, my mom made the best samosas on Sundays, but all that deep-frying meant a big oily mess. Now, with this easy airfryer recipe, I can recreate that Sunday feeling anytime without worrying about oil splatters.

Ingredients:

• 1 cup boiled potatoes (Aloo – आलू)
  
• ½ cup green peas (Matar – मटर)
  
• 1 tsp cumin seeds (Jeera – जीरा)
  
• 1 tsp garam masala (Garam masala – गरम मसाला)
  
• Salt (Namak – नमक)
  
• Ready-made samosa sheets (Samosa patta – समोसा पत्ता)
  
• 1 tbsp oil (Tel – तेल)
  

Instructions:

1. Mash potatoes and peas; mix in spices and salt.
   
2. Fill samosa sheets with the mixture and seal edges.
   
3. Preheat airfryer to 180°C.
   
4. Brush samosas with oil and airfry for 12–15 minutes until golden.
   

7. Airfryer Dhokla

Whenever my aunt visits, she demands dhokla with her tea. She was amazed when I made it in the airfryer, soft, spongy, and ready in a flash. Now she thinks I’m some kind of airfryer recipes genius!

Ingredients:

• 1 cup gram flour (Besan – बेसन)
  
• 1 tsp fruit salt (Eno – ईनो)
  
• 1 tsp turmeric (Haldi – हल्दी)
  
• 1 tsp green chili paste (Hari mirch paste – हरी मिर्च पेस्ट)
  
• Salt (Namak – नमक)
  
• 1 tbsp oil (Tel – तेल)
  

Instructions:

1. Mix besan, turmeric, chili paste, salt, and water to make a batter.
   
2. Add fruit salt just before cooking.
   
3. Pour into a greased pan that fits your airfryer.
   
4. Preheat airfryer to 160°C and cook for 15–20 minutes.
   

8. Airfryer Tandoori Broccoli

I’m always looking for easy airfryer recipes that make healthy veggies taste like a treat. This tandoori broccoli is one of my favorites, spicy, slightly charred, and absolutely addictive.

Ingredients:

• 2 cups broccoli florets (Hari gobhi – हरी गोभी)
  
• ½ cup thick yogurt (Dahi – दही)
  
• 1 tsp red chili powder (Lal mirch – लाल मिर्च)
  
• ½ tsp turmeric (Haldi – हल्दी)
  
• 1 tsp garam masala (Garam masala – गरम मसाला)
  
• Salt (Namak – नमक)
  
• 1 tbsp oil (Tel – तेल)
  

Instructions:

1. Marinate broccoli in yogurt and spices for 30 minutes.
   
2. Preheat airfryer to 200°C.
   
3. Airfry for 10–12 minutes until slightly charred.
   

9. Airfryer Baingan Bharta Bites

My cousins hated baingan bharta growing up, so I had to get creative. These bite-sized bharta patties are their favorite now, and they always ask for them when they come over. 

Ingredients:

• 1 large eggplant (Baingan – बैंगन)
  
• 1 onion, chopped (Pyaz – प्याज़)
  
• 1 tomato, chopped (Tamatar – टमाटर)
  
• 1 tsp cumin seeds (Jeera – जीरा)
  
• Salt (Namak – नमक)
  
• 1 tbsp oil (Tel – तेल)
  

Instructions:

1. Roast whole eggplant in airfryer at 200°C for 15–20 minutes.
   
2. Peel and mash; mix with chopped onion, tomato, cumin, and salt.
   
3. Shape into small patties.
   
4. Airfry at 180°C for 10 minutes.
   

10. Airfryer Methi Mathri

My mom makes the best mathris, but she’s always complaining about the oil. When I made them in the airfryer, she couldn’t believe they were so crispy and oil-free. 

Ingredients:

• 1 cup all-purpose flour (Maida – मैदा)
  
• 2 tbsp dried fenugreek leaves (Kasuri methi – कसूरी मेथी)
  
• 1 tsp carom seeds (Ajwain – अजवाइन)
  
• Salt (Namak – नमक)
  
• 2 tbsp oil (Tel – तेल)
  
• Water as needed
  

Instructions:

1. Mix all ingredients to form a stiff dough.
   
2. Roll out and cut into desired shapes.
   
3. Preheat airfryer to 180°C.
   
4. Airfry for 10–12 minutes until golden.
   

Can You Make These Recipes in the Oven?

Yes! Most of these recipes can be adapted for the oven at 400°F–425°F, but trust me, the airfryer recipes version is faster, crispier, and just hits differently.

Let’s Get That Airfryer Working!

See? Your airfryer isn’t just for reheating fries or frozen momos. With these airfryer recipes veg, you can make crunchy, spicy, comforting Indian snacks with barely any oil and half the effort.

So if you’re packing lunch, prepping for chai time, or just want some fun food the kids won’t complain about, these easy airfryer recipes have your back.